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Ratatouille

Ratatouille is an iconic dish from Provençal cuisine, highlighting seasonal vegetables. This colorful and flavorful stew is perfect as a side for meat or fish dishes, or simply enjoyed on its own, hot or cold.

Instructions

instructions

Preparation

  1. Wash and dice the vegetables.
  2. Heat the olive oil in a large pan.
  3. Add the sliced onion and chopped garlic, cook until translucent.
  4. Add the bell peppers, then the eggplants and zucchinis. Sauté for 10 minutes.
  5. Add the tomatoes, thyme, bay leaf, salt, and pepper.
  6. Cover and simmer on low heat for 30 to 40 minutes, stirring occasionally.
  7. Serve hot or cold.
ingredients

Ingredients

  • 2 eggplants
  • 2 zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 2 cloves of garlic
  • 4 tomatoes
  • 3 tablespoons of olive oil
  • Thyme, bay leaf
  • Salt, pepper