Quiche Lorrain
Quiche Lorraine is a classic French dish originating from the Lorraine region. Simple and tasty, it’s perfect for a family meal or a gathering with friends. The combination of bacon, cream, and cheese makes it a comforting and delicious dish.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork.
- Cook the bacon in a pan until golden, then spread them over the pastry.
- In a bowl, beat the eggs, add the crème fraîche, milk, grated Gruyère cheese, salt, pepper, and a pinch of nutmeg.
- Pour this mixture over the bacon.
- Bake for 30 to 40 minutes, until the quiche is golden brown.
- Let it cool slightly before serving.
Ingredients
- 1 shortcrust pastry
- 200 g of bacon
- 200 g of crème fraîche
- 200 g of milk
- 3 eggs
- 100 g of grated Gruyère cheese
- Salt, pepper, nutmeg